Untitled request from my brother

For now this dish will be called ( Italian Chicken and Sausage Stew ). Need help on this one.
          2 Whole onions sliced
          4 Cloves garlic minced
          2 Cups + red wine
          3 Beef bullion cubes
          2 Tbls. dried rubbed sage
          1 tsp. fresh ground black pepper
          4 Tbls. veg oil
          2 #s Sweet or Hot Italian sausage cut into 1 in. lengths
          2 #s chicken breasts cut into 1 in. cubes
          all purpose flour for dredging
          water to cover
   Saute onion and garlic till soft. Add red wine, bullion, sage, and pepper.       Brown sausage in 2 Tbls. oil. Add to onion mixture. Next, dredge chicken pieces in flour shake off excess. Brown pieces in remaining oil and add to other ingredients. Add enough water to just cover. Cover pot with lid and simmer for abput 2 hours or till very tender.

          Great dish with good crusty bread
              Ciao for now  R