Salad Lomer
Last night the Lomers came over for dinner. We had flounder Picatta, cremini mushroom and asparagus risotto, and what will now be known as salad Lomer. It had a particular combination of ingredients that I have been thinking of putting together for a while.
2 cups Spinach
2 cups Red leaf lettuce
1 bulb of fennel sliced and blanched
1/2 avocado diced
1/4 cup thin sliced red onion
1/2 can quartered artichoke hearts
1/4 cup roasted red pepper sliced
2 Tbls. fresh grated Romano cheese
2 oz, crumbled feta cheese
1/4 cup fine chopped parsley
6 leaves fresh basil thinly sliced
1/4 cup red wine vinaigrette
S+P to taste
Combine all ingredients and toss well. This salad was really good. Try it and enjoy!!
Ciao for now Garlichut
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