Holiday Food

  The menu for Sundays food at the Olsons' house was, Salad, Homemade bread, Potato salad, Cole slaw, Crab stuffed flounder, and Fresh berries and Sabayon
   Cole slaw:
   1 head finely sliced cabbage
   1/2 red onion thinly sliced 1/2 cup chopped cilantro
   12 oz. diced green chilies
   1 Tbs. salt
   juice from 2 limes
   4 diced garlic cloves
   1/3 cup olive oil
   1 oz. sesame oil
   Combine first 5 ingredients in a large mixing bowl. Then in a small saute pan, heat the oils and garlic over med. heat. Cook till garlic simmers about a minute. Do not brown garlic. Then add to slaw. Mix thoroughly and chill.
   Very interesting flavors

   Potato salad:
   10 each small red and purple potatoes, boiled till tender
   1 rib celery thinly sliced
   1/4 red onion thinly sliced
   3 cloves roasted garlic, mashed
   1/3 cup chopped parsley
   1 tsp. dry mustard
   2 chipotle peppers finely chopped
   1 tsp. salt
   1/3 cup mayonnaise
   Mix all ingredients thoroughly and chill.
   This dish also had good and unusual flavors