1 Head cauliflower separated into bite sized pieces and blanched tender (set aside)
3 Tbs olive oil
1 leek cleaned and sliced
1-8 oz. package cremini mushrooms cleaned and sliced
3 garlic cloves sliced thin
A sprinkling of romano or parm
Saute the leek and mushroom in the olive oil until tender. Add garlic and cook for 2 more minutes
Add the cauliflower and cook till heated through. Season with salt and pepper and sprinkle with cheese and serve.
Enjoy Ciao For Now Garlichut
