I remember writing this recipe one day after looking at a bunch of asparagus and wanting a different flavor for it.
1 bunch asparagus (blanched and cut in 1 in. pieces)
1 Tbls. veg. oil
1 Tbls. sesame oil
1 Tbls.finely chopped garlic
1 Tsp. finely chopped ginger
2 Tbls. rice cooking wine
1 Tsp. soy sauce
1 Tsp. chili paste
2 Tbls. chopped fresh cilantro
In a saute pan, heat oils over medium heat. Add garlic and ginger. Heat
till garlic just starts to brown. About 1 min.. Add next three ingredients and heat through. Add asparagus and heat through. Add cilantro, toss, remove from heat and serve.
Ciao for now
BOB,
ReplyDeleteThis looks good.. I'll try it and drop a line if your sis likes it.
Bro-out-law Carl
Bob,
ReplyDeleteI made this tonight..came out great !!! did not have rice cooking wine so I threw in some pinot grigio that I was drinking while cooking... and a splash of rice vinegar.. didn't have any fresh cilantro so I threw in some dried.. it's not the same.. Will make it again.. your sis cleared her plate... served it with some pistacio encrusted chicken and bow ties with sauteed onions... nice...