With the leftover sausage, and the rest of the ingredients already on hand, what was I to do? This is the follow up dish to yesterdays red wine braised sausage.
4 red potatoes cut into chunks
1 red bell pepper cut into chunks
1/2 yellow onion 1 inch dice
1 bunch broccoli rape cooked as you like it, sauteed or shallow poached
5-6 links of the red wine braised Italian sausage cut into 1 inch pieces
1/2 pound fontina cheese shredded or cut into small chunks
Pecorino romano cheese
I put the potatoe pieces in an 8+8 glass baking dish and drizzled with just enough olive oil to coat when tossed. Put in a 400 degree oven and stir occasionally to keep from sticking. When the potatoes are lightly browned, add the red pepper pieces and onion. Cook, stiring occasionally till the peppers and onion are soft and slightly browned. Add the sausage pieces and cook till heated through. About 10 minutes. Then add the broccoli rape and cook another 10 minutes. Srir the ingredients and top with the two cheeses and bake for another 5 min.. We had this dish for lunch with crusty bread and a liberal dose of chopped hot pepper. Woah, I know that I'll be making this dish again.
Cioa for now, Garlichut
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