So it was sausage on Sunday, sausage on Monday, and with this new kick on my mind I had to try sausage poached in white wine, then cut into bite sized pieces and used in risotto with shrimp and basil and parsley. Pretty good, though not quite as full flavored as sausage poached in red wine.
Just so you don't think one can live on sausage alone, Monday evening we had some chicken breast sauteed with garlic, rosemary, sliced green olives, capers, some lemon and white wine. That was a very enjoyable dish.
Ciao for now, Garlichut
No comments:
Post a Comment