Monday, November 26, 2012

Bean Dip

Hey,
  I had made some pinto beans earlier in the week. As is always the case, I usually have more than I can eat. So, I made some bean dip. It really is a treat, so here it is.
   About 3 cups cooked pinto beans ( cooked soft and mashed )
   1/2 small onion chopped
   1 Roma tomato diced
   1-4.5 oz. can diced green chills
   3 diced chipotle peppers
   2 Tbs. chopped cilantro
   1 cup grated monterey jack cheese
   salt to taste
  Put all ingredients into a  mixing bowl and stir till well mixed. Place in a microwaveable dish and microwave till thoroughly heated through. Serve with tortilla chips. Enjoy

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